TIGER Pressure IH Rice Cooker JPK-G 5.5 Cups

Enjoy delicious, fluffy rice with TIGER’s “5 layer heat sealing ceramic coating inner pot” and its pressure technology. It also offers a variety of cooking menus for your meals by simply putting the ingredients in to the rice cooker. It brings enjoyable meals to everyday living.

Voltage (V): 230-240
Power (W): 1100watts

PRESSURE IH RICE COOKER JPK-G

Enjoy delicious, fluffy rice with TIGER’s “5 layer heat sealing ceramic coating inner pot” and its pressure technology. It also offers a variety of cooking menus for your meals by simply putting the ingredients in to the rice cooker. It brings enjoyable meals to everyday living.

WE HAVE MADE IT POSSIBLE TO COOK DELICIOUS RICE AND VARIETY OF DISHES.

We have achieved delicious, fluffy rice with the development of the “5 layer heat sealing ceramic coating inner pot” and pressure IH technology. Simply putting the ingredients in to the rice cooker, it enables to make daily meals delicious and convenient with shorter cooking hours or with slow cooking menu. .

THE SECRET OF THE DELICIOUSNESS

“Induction heating”, the “5 layer heat sealing ceramic coating inner pot” and “Pressure” realize to cook delicious rice. .

IH (INDUCTION HEATING) SYSTEM

The IH coils are arranged to fully wrap the pot and recreate the strong heat of an open fire. .

5 LAYER HEAT SEALING CERAMIC COATING INNER POT (THICKNESS 1.7MM)

Layers of different metals improve the heat diffusion. “IH” generates "high heat power" and the heat is transmitted quickly and directly to the rice, allowing each grain of rice to cook uniformly and fluffy. .

HEAT STORAGE PROPERTIES OF HEAT SEALING CERAMIC COATING

The “heat sealing ceramic coating” on the outside of the pot contains hollow glass beads, and is in addition to the ceramic material coating in improving heat storage. It keeps the high temperature and brings out the sweetness of the rice. .

BUBBLING FROM THE FAR-INFRARED CERAMIC COATING

Fine bubbles due to the “ceramic coating” on the inside of the pot cover the rice, bringing out its stickiness and elasticity. And far-infrared effect brings out the flavor of rice. .

PRESSURE COOKING

In contrast to rice cookers without pressure can only boil the water to 100℃, the Tiger's pressure rice cooker raises the temperature to 106℃ by applying the pressure around 1.25 atm with cooking. High-temperature boiling more storongly brings out the sweetness of rice. High-temperature boiling 1.25 atm: at least 106℃.

“EXP. LIMITED CUPS” MENU

“Exp. Limited Cups” menu enables to cook one bowl of rice (0.5 cup) around 15 minutes *1, and one cup around 17 minutes *2 in the shortest, and it allows to eat freshly-cooked rice even on busy days. .

20 COOKING MENUS

Even with this model comes various menus to enjoy in different dining settings .

LADEN WITH HEALTHY, TIME SAVING AND FUN MENUS

One rice cooker has the potential to serve richly varied menus: healthy menu is ideal for cooking brown rice and mixed grains, time saving menu is suitable for busy times, fun menu is ideal for baking cakes, bread or making sushi, etc. .

“QUICK” COOK & “SLOW” COOK

After simmering at a heat near to boiling, cooking is over in an instance. Cooking time can be set by the minute between 1 and 30 minutes, so ideal for short cooking. Cooking is completed by simply placing the cut raw ingredients in the cooker and seasoning, so handy menus for busy weekdays. .

SOUP

In the “soup” menu, pot-au-feu, burdock and Japanese yam soup, etc., are easy to make. .

GLOSSY INNER LID

The inner lid is processed for a hydrophilic effect. Water droplets are unlikely to form; during heating they quickly evaporate so unnecessary moisture is eliminated, while during the keep warm function, moisture creates a film that successfully maintains the temperature of the rice. It prevents dripping since water droplets are less likely to form. .

EASY TO CLEAN

Three parts to be cleaned (1) Inner pot (2) Inner lid (3) Detachable steam cap .

SELECTING THE CLEANING MENU ('SELF CLEAN')

By pouring water into the inner pot and selecting the "Washing" menu after finishing cooking, the water will boil and remove any noticeable smells from cooking rice and dishes. 3 .

EASY-TO-CLEAN FRAME EMBOSSING

Easy-to-clean embossed frame allows sticky foam to come off easily. .

DETACHABLE WITH SIMPLE ONE-TOUCH OPERATION

Inner lid can be detached with easy one-touch operation. .